Come on down and discover our delicious seafood for yourself! Alongside the many enticing items listed below, vegetarian dishes are available upon request. If you wish to learn more about the Chowder House menu, feel free to call us today.
Due to the corona virus outbreak we will be serving take out only with a weekly rotating menu
fried perch dinner every friday night!!!
Celebrating 10 years of feeding the city!
Chefs specialty of New England style clam chowder with tender clams and no potatoes! Bowl - $5 Quart - $9
Classically made with lobster, cream and sherry - a house favorite! Bowl - $5 Quart - $9
Chilled sesame noodles with thin sliced seared #1 Ahi Tuna served with wasabi, ginger and yakitori sauce…Best-selling multiple award winner! $12
Jumbo shrimp over bacon and white cheddar grits with scallion and red pepper garnish $12
Our Number 1 seller! Plump crabcakes, creamed corn, jalapeno vinaigrette and Adams Reserve white cheddar $12
Lobster salad on a buttered and grilled split top roll with baby greens served with housemade chips $12
Crawfish andouille eggrolls
A pair of hand rolled eggrolls filled with crawfish, Asian veggies and andouille fried golden brown $12
Baby greens with dried cranberries, goat cheese, roasted tomato and candied walnuts with your choice of dressing $10 add chicken breast for $5
The chopped Wedge
Crisp iceberg chopped wedge, gorgonzola, egg, roasted tomato and bacon topped with our White French $8
*Consuming raw or undercooked foods may lead to foodbourne illness
Also Eating while walking may lead to a higher risk of falling
Crab crusted grouper
Tender Grouper crab and panko crusted baked to perfection served with mashers and veggies $18
Hand cut Superior Angus filet mignon medallions pan seared then roasted to perfection served over mashers and veggies finished with a cremini mushroom, scallion and demi cream $19
Penne pasta tossed in a lobster stock infused cheddar cream sauce with chunks of lobster $16
Best of the Bayou! Shrimp and crawfish tail meat simmered in our Chefs secret Etoufee served over fluffy rice…a nice balance of spice and our secret flavor from Cajun roux $18
Giant shrimp, sea scallops and grouper panko breaded fried golden brown served with mashers and veggies.....cocktail and herb mayo for dipping $19
Tender organic non-GMO chicken breast sautéed topped with a bacon and mushroom cream sauce finished with white cheddar Served over mashers and veggies $18
Black Pearl Salmon Magnolia
This Salmon is flown in daily…prized for it’s highly marbled and clean flavor we pan sear it served over sweet mashers and veggies finished with orange beurre blanc $18
Jumbo shrimp sauteed with mushroom, asparagus and tomato in a pesto sauce tossed with spaghetin with romano $18
We accept cash or personal checks only
VEGETARIAN DISHES AVAILABLE UPON REQUEST
For the 9th year in a row the Cleveland Plain dealer has awarded us top 100 best restaurants in Northeast Ohio! Thanks to all of you who voted to win us 1st Place for best seafood in Akron/Canton!
2028 Chestnut Blvd Cuyahoga Falls, Ohio PH# 330.794.7102