Four Different Menu Entrees

The Chowder House Menu

Come on down and discover our delicious seafood for yourself! Alongside the many enticing items listed below, vegetarian dishes are available upon request. If you wish to learn more about the Chowder House menu, feel free to call us today.

in response to covid 19 we are practicing 6 foot distancing and frequent cleaning...reservations suggested...

French Onion

chicken and beef broth with seet onion, crouton and gruyere

Clam Chowder

Chefs specialty of New England style clam chowder with tender clams and no potatoes!
$7

Lobster Bisque

Classically made with lobster, cream and sherry - a house favorite!
$8

Starters

Eggplant napolean

Fresh eggplant layered with herbed ricotta breaded and deep fried served over red sauce with parmesan and crispy basil $15

Lobster mac n cheese side

a generous side portion of penne tossed in a 3 cheese lobster sauce with sweet lobster $14

Coquille St. Jacque

a pair of giant sea scallops sauteed served over a bed of thin sliced mushrooms topped with gruyere bechamel $18

Stuffed Calamari

Fresh calamari stuffed with house blened sausage, breaded and deep fried served over red sauce with melted cheese $14

Twisted Noodles

Chilled sesame noodles with thin sliced seared #1 Ahi Tuna served with wasabi, ginger and yakitori sauce…Best-selling multiple award winner! $18

Lobster Crepe

a large crepe filled with lobster and mushrooms topped with gruyere bechamel $22

Savannah’s Best

Jumbo shrimp and scallops over bacon and white cheddar grits with scallion and red pepper garnish $15

Crabcakes

Our Number 1 seller! Plump crabcakes, creamed corn, jalapeno vinaigrette and Adams Reserve white cheddar $18

LOBSTER ROLL

Lobster salad on a buttered and grilled split top roll with baby greens served with housemade chips $22

dinner Salad

Baby greens with dried cranberries, goat cheese, roasted tomato and candied walnuts with your choice of dressing $11

The chopped Wedge

Crisp iceberg chopped wedge, gorgonzola, egg, roasted tomato and bacon topped with our White French $11

*Consuming raw or undercooked foods may lead to foodbourne illness

Also Eating while walking may lead to a higher risk of falling

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Entrees

Cioppino

Classic san franciscan seafood stew of fish stock, tomato and veggies with shrimp, scallops, salmon and fish of the day $36

Filet Mignon

8oz hand cut filet mignon grilled served with mashers and veggies finished with Port wine demi $53... add crab bernaise - $9

Sous Vide Pork Shank and Lobster mac

16 ounce sous vide pork shank lathered in bbq sauce roasted to perfection served over creamy 3 cheese lobster mac n cheese $31

Florida Black Grouper Oscar

Florida black grouper sauteed topped with crab bernaise served with mashers and asparagus $38

Black pearl salmon magnolia

Prized for its flavor this Salmon is pan seared served over sweet mashers and veggies finished with orange butter $31

crab stuffed scampi

collosal shrimp with a New England style crab stuffing served with mashers and veggies finished with orange beurre blanc $33

scallop risotto

Jumbo sea scallops pan seared served over a lobster stock infused tumeric risotto Milanese with fresh asparagus, tomato and cremini mushrooms finished with romano $34

Seafood Pappardelle

Lobster, shrimp and scallops simmered in a 3 cheese lobster cream sauce served over hand cut Ohio City Pasta $32

Scallop Cacio de pepe

Hand cut Ohio City fettucini tossed with sweet cream butter, Romano and black pepper topped off with seared Jumbo sea scallops $32

Lobster Ravioli

Ohio City Pasta hand formed raviolis filled with lobster, mascarpone, red peppe and scallion in a garlic cream sauce with fresh diced tomato $32

seafood etoufee

Shrimp, scallops and crawfish tail meat simmered in an authentic New Orleans etoufee over fluffy jasmine rice $32

Chicken supreme

Sauteed chicken breast over mashers and veggies topped with white cheddar, bacon and cremini mushroom cream sauce $28

catch of the day

Chef Louis sources the freshest and sustainable fish to create a delightful dish served with appropriate sides ...Market price

SHRIMP BUCATINI

Warm up with this winter dish of fresh bucatini pasta, jumbo shrimp, bacon, leeks, red pepper flake, white wine, sweet butter tossed and finished with roasted garlic bread crumbs $32

Try one of housemade desserts made daily...ask your server for todays fresh desserts

VEGETARIAN DISHES AVAILABLE UPON REQUEST

For the 12th year in a row the Cleveland Plain dealer has awarded us top 100 best restaurants in Northeast Ohio!
Thanks to all of you who voted to win us 1st Place for best seafood in Akron/Canton!

1244 WEATHERVANE LANE AKRON, Ohio PH# 330.794.7102

www.thechowderhousecafe.com