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Four Different Menu Entrees


The Chowder House Menu

Come on down and discover our delicious seafood for yourself! Alongside the many enticing items listed below, vegetarian dishes are available upon request. If you wish to learn more about the Chowder House menu, feel free to call us today.


Due to the corona virus outbreak we will be serving take out only with a weekly rotating menu

fried perch dinner every friday night!!!

Celebrating 10 years of feeding the city!

Clam Chowder

Chefs specialty of New England style clam chowder with tender clams and no potatoes!
 Bowl - $5    Quart - $9

Lobster Bisque

Classically made with lobster, cream and sherry - a house favorite!
Bowl - $5    Quart - $9


Starters

Twisted Noodles

Chilled sesame noodles with thin sliced seared  #1  Ahi Tuna served with wasabi, ginger and yakitori sauce…Best-selling multiple award winner! $12

Savannah’s Best

Jumbo shrimp over bacon and white cheddar grits with scallion and red pepper garnish $12

Crabcakes

Our Number 1 seller! Plump crabcakes, creamed corn, jalapeno vinaigrette and Adams Reserve white cheddar $12

LOBSTER ROLL

Lobster salad on a buttered and grilled split top roll with baby greens served with housemade chips $12

Crawfish andouille eggrolls

A pair of hand rolled eggrolls filled with crawfish, Asian veggies and andouille fried golden brown $12

Dinner Salad

Baby greens with dried cranberries, goat cheese, roasted tomato and candied walnuts with your choice of dressing $10 add chicken breast for $5

The chopped Wedge

Crisp iceberg chopped wedge, gorgonzola, egg, roasted tomato and bacon topped with our White French $8



 *Consuming raw or undercooked foods may lead to foodbourne illness

Also Eating while walking may lead to a higher risk of falling


Entrees

Crab crusted grouper

Tender Grouper crab and panko crusted baked to perfection served with mashers and veggies $18

Steak Diane

Hand cut Superior Angus filet mignon medallions pan seared then roasted to perfection served over  mashers and veggies finished with a cremini mushroom, scallion and demi cream $19

Lobster mac-n-cheese

Penne pasta tossed in a lobster stock infused cheddar cream sauce with chunks of lobster $16

SEAFOOD ETOUFEE

Best of the Bayou! Shrimp and crawfish tail meat simmered in our Chefs secret Etoufee served over fluffy rice…a nice balance of spice and our secret flavor from Cajun roux $18

Fritto misto

Giant shrimp, sea scallops and grouper panko breaded fried golden brown served with mashers and veggies.....cocktail and herb mayo for dipping $19

Chicken Supreme

Tender organic non-GMO chicken breast sautéed topped with a bacon and mushroom cream sauce finished with white cheddar Served over mashers and veggies $18

Black Pearl Salmon Magnolia

This Salmon is flown in daily…prized for it’s highly marbled and clean flavor we pan sear it served over sweet mashers and veggies finished with orange beurre blanc $18

SHRIMP SPAGHETINI

Jumbo shrimp sauteed with mushroom, asparagus and tomato in a pesto sauce tossed with spaghetin with romano $18


We accept cash or personal checks only

VEGETARIAN DISHES AVAILABLE UPON REQUEST

For the 9th year in a row the Cleveland Plain dealer has awarded us top 100 best restaurants in Northeast Ohio!
Thanks to all of you who voted to win us 1st Place for best seafood in Akron/Canton!

2028 Chestnut Blvd Cuyahoga Falls, Ohio PH# 330.794.7102

www.thechowderhousecafe.com


10 Years of Experience